Lexparency.org
Deutsch
Español
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013
Establishing a common organisation of the markets in agricultural products
and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007- Recitals
PART I — INTRODUCTORY PROVISIONS- PART II — INTERNAL MARKET
- TITLE I — MARKET INTERVENTION
- CHAPTER I — Public intervention and aid for private storage
- Section 1 — General provisions on public intervention and aid for private storage
- Section 2 — Public intervention
- Article 11 — Products eligible for public intervention
- Article 12 — Public intervention periods
- Article 13 — Opening and closing of public intervention
- Article 14 — Buying-in at a fixed price or tendering
- Article 15 — Public intervention price
- Article 16 — General principles on disposal from public intervention
- Section 3 — Aid for private storage
- Section 4 — Common provisions on public intervention and aid for private storage
- CHAPTER II — Aid for the supply of fruit and vegetables and of milk and milk products in educational establishments
- CHAPTER III — Scheme of authorisations for vine plantings
- Article 61 — Duration
- Section 1 — Management of the scheme of authorisations for vine plantings
- Article 62 — Authorisations
- Article 63 — Safeguard mechanism for new plantings
- Article 64 — Granting of authorisations for new plantings
- Article 65 — Role of professional organisations
- Article 66 — Replantings
- Article 67 — De minimis
- Article 68 — Transitional provisions
- Article 69 — Delegated powers
- Article 70 — Implementing powers in accordance with the examination procedure
- Section 2 — Control of the scheme of authorisations for vine plantings
- TITLE II — RULES CONCERNING MARKETING AND PRODUCER ORGANISATIONS
- CHAPTER I — Rules concerning marketing
- Section 1 — Marketing standards
- Subsection 1 — Introductory provisions
- Subsection 2 — Marketing standards by sectors or products
- Article 74 — General principle
- Article 75 — Establishment and content
- Article 76 — Additional requirements for marketing of products in the fruit and vegetables sector
- Article 77 — Certification for hops
- Article 78 — Definitions, designations and sales descriptions for certain sectors and products
- Article 79 — Tolerance
- Article 80 — Oenological practices and methods of analyses
- Article 81 — Wine grape varieties
- Article 82 — Specific use of wine not conforming to the categories listed in Part II of Annex VII
- Article 83 — National rules for certain products and sectors
- Subsection 3 — Optional reserved terms
- Subsection 4 — Marketing standards related to import and export
- Subsection 4a — Checks and penalties
- Subsection 5 — Common provisions
- Section 2 — Designations of origin, geographical indications and traditional terms in the wine sector
- Subsection 1 — Introductory provisions
- Subsection 2 — Designations of origin and geographical indications
- Article 93 — Definitions
- Article 94 — Applications for protection
- Article 95 — Applicants
- Article 96 — Preliminary national procedure
- Article 97 — Scrutiny by the Commission
- Article 98 — Objection procedure
- Article 99 — Decision on protection
- Article 100 — Homonyms
- Article 101 — Additional grounds for refusal of protection
- Article 102 — Relationship with trade marks
- Article 103 — Protection
- Article 104 — Register
- Article 105 — Amendments to product specifications
- Article 106 — Cancellation
- Article 106a — Temporary labelling and presentation
- Article 107 — Existing protected wine names
- Article 108 — Fees
- Article 109 — Delegated powers
- Article 110 — Implementing powers in accordance with the examination procedure
- Subsection 3 — Traditional terms
- Subsection 4 — Checks related to designations of origin, geographical indications and traditional terms
- Section 3 — Labelling and presentation in the wine sector
- CHAPTER II — Specific provisions for individual sectors
- CHAPTER III — Producer organisations and associations and interbranch organisations
- Section 1 — Definition and recognition
- Article 152 — Producer organisations
- Article 153 — Statutes of producer organisations
- Article 154 — Recognition of producer organisations
- Article 155 — Outsourcing
- Article 156 — Associations of producer organisations
- Article 157 — Interbranch organisations
- Article 158 — Recognition of interbranch organisations
- Section 2 — Additional rules for specific sectors
- Article 159
- Article 160 — Producer organisations in the fruit and vegetables sector
- Article 161 — Recognition of producer organisations in the milk and milk products sector
- Article 162 — Interbranch organisations in the olive oil and table olives and tobacco sectors
- Article 163 — Recognition of interbranch organisations in the milk and milk products sector
- Section 3 — Extension of rules and compulsory contributions
- Section 4 — Adjustment of supply
- Article 166 — Measures to facilitate the adjustment of supply to market requirements
- Article 166a — Regulation of supply of agricultural products with a protected designation of origin or protected geographical indication
- Article 167 — Marketing rules to improve and stabilise the operation of the common market in wines
- Article 167a — Marketing rules to improve and stabilise the operation of the common market in olive oils
- Section 5 — Contract systems
- Section 5a — Value-sharing clauses
- Section 6 — Procedural rules
- PART III — TRADE WITH THIRD COUNTRIES
- CHAPTER I — Import and export licences
- CHAPTER II — Import duties
- CHAPTER III — Tariff quota management and special treatment of imports by third countries
- CHAPTER IV — Special import provisions for certain products
- CHAPTER V — Safeguard and inward processing
- CHAPTER VI — Export refunds
- CHAPTER VII — Outward processing
- PART IV — COMPETITION RULES
- CHAPTER I — Rules applying to undertakings
- Article 206 — Commission guidelines on the application of competition rules to agriculture
- Article 207 — Relevant market
- Article 208 — Dominant position
- Article 209 — Exceptions for the objectives of the CAP and farmers and their associations
- Article 210 — Agreements and concerted practices of recognised interbranch organisations
- Article 210a — Vertical and horizontal initiatives for sustainability
- CHAPTER II — State aid rules
- Article 211 — Application of Articles 107 to 109 TFEU
- Article 213 — National payments for reindeer in Finland and Sweden
- Article 214 — National payments for the sugar sector in Finland
- Article 214a — National payments for certain sectors in Finland
- Article 215 — National payments for apiculture
- Article 216 — National payments for distillation of wine in cases of crisis
- Article 217 — National payments for the distribution of products to children
- Article 218 — National payments for nuts
- PART V — GENERAL PROVISIONS
- PART VI — DELEGATIONS OF POWER, IMPLEMENTING PROVISIONS, TRANSITIONAL AND FINAL PROVISIONS
- ANNEX
- ANNEX I — LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(2)
- ANNEX II — DEFINITIONS REFERRED TO IN ARTICLE 3(1)
- ANNEX III
- ANNEX IV — UNION SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 10
- ANNEX V — PRODUCTS REFERRED TO IN ARTICLE 23(5)
- ANNEX VII — DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78
- ANNEX VIII — OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80
- ANNEX IX — OPTIONAL RESERVED TERMS
- ANNEX X — PURCHASE TERMS FOR BEET DURING THE PERIODREFERRED TO IN ARTICLE 125(3)
- ANNEX XIV — CORRELATION TABLE REFERRED TO IN ARTICLE 230