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Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008
On food additives
(Text with EEA relevance)Additives
- Recitals
CHAPTER I — SUBJECT MATTER, SCOPE AND DEFINITIONS- CHAPTER II — COMMUNITY LISTS OF APPROVED FOOD ADDITIVES
- Article 4 — Community lists of food additives
- Article 5 — Prohibition of non-compliant food additives and/or non-compliant food
- Article 6 — General conditions for inclusion and use of food additives in Community lists
- Article 7 — Specific conditions for sweeteners
- Article 8 — Specific conditions for colours
- Article 9 — Functional classes of food additives
- Article 10 — The content of the Community lists of food additives
- Article 11 — Levels of use of food additives
- Article 12 — Changes in the production process or starting materials of a food additive already included in a Community list
- Article 13 — Food additives falling within the scope of Regulation (EC) No 1829/2003
- Article 14 — Specifications of food additives
- CHAPTER III — USE OF FOOD ADDITIVES IN FOODS
- CHAPTER IV — LABELLING
- Article 21 — Labelling of food additives not intended for sale to the final consumer
- Article 22 — General labelling requirements for food additives not intended for sale to the final consumer
- Article 23 — Labelling of food additives intended for sale to the final consumer
- Article 24 — Labelling requirement for foods containing certain food colours
- Article 25 — Other labelling requirements
- CHAPTER V — PROCEDURAL PROVISIONS AND IMPLEMENTATION
- CHAPTER VI — TRANSITIONAL AND FINAL PROVISIONS
- Final
- ANNEX I
- ANNEX II — Union list of food additives approved for use in foods and conditions of use
- ANNEX III — Union list of food additives including carriers approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use
- ANNEX IV — Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives
- ANNEX V — List of the food colours referred to in Article 24 for which the labelling of foods shall include additional information